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Stuffed Sweet Peppers


- Sweet Peppers

- Goat Cheese

- Cream Cheese

- Extra virgin olive oil

- 12 Year Antica Acetaia Mandrio Balsamic Vinegar

Sweet peppers stuffed with 50/50 goat & cream cheese. A bit of salt & pepper, baked at 425°, then drizzled with olive oil & 12 year reserve balsamic vinegar.